Beaujolais Nouveau Day isn’t the most popular holiday in the season’s lineup, but it’s a big deal for oenophiles and should be on your radar if you’re a fan of French wine, French culturevor just like having a good time. On Saturday, November 18th, join Chillingsworth in Brewster on Cape Cod for an evening celebrating the seasonal release of Beaujolais Nouveau, with an evening of delicious wine and “country French” cuisine. The night starts with a 6:30pm reception pouring the 2017 George DuBoeuf Beaujolais Nouveau alongside passed hors d’oeuvres, followed by a multi-course dinner paired with selected Beaujolais wines. Enjoy your 2015 Saint Veran Louis Latour with a trio of oysters and a 2014 Moulin a Vent Georges DuBoeuf with a roasted rack of lamb. The price for this Frenchtastic tasting experience is $125 including all food, wine, tax, and gratuity. For the full menu and reservations, visit www.chillingsworth.com.

Selection of Passed Hors d’Oeuvres
2017 Beaujolais Nouveau Georges DuBoeuf

Trio of Brewster Oysters
Warm Oyster with Bacon Leek Butter
Chilled Oyster with Creme Fraiche & Caviar
Baked Oyster “Rockefeller”
2015 Saint Veran Louis Latour

Seared Roulade of Native Flounder,
Carmelized Local Bay Scallops,
Scallop, Leek, Lemon Cream,
Garden Chives
Beaujolais Cauliflower Puree, French Beans
2015 Beaujolais Villages Georges DuBoeuf

Roasted Boneless Rack of Baby Lamb
Baby Kale, Mushroom, Leek Stew
Porcini Mushroom Souffle
Lamb ‘Jus’
2014 Moulin a Vent Georges DuBoeuf

‘Steak Frites’
Rare Roasted Eye of The Ribeye
Carrot & Parsnip Fries
Veal ‘Jus’, Foie Gras Butter
Foie Gras Custard
2014 Morgon Georges DuBoeuf

Surprise Country French Desserts