Icarus chef de cuisine Ron Abell showcases Icarus’ blending of clean, healthy, innovative food with the bounty of New England’s farms, woods and shore. Savor scallion pancakes with stir fry Asian vegetables; seared foie gras steak with a salad of apples, endive and upland cress; and crisp hook and line cod with Wellfleet littlenecks, corn and smoked bacon. For dessert – molten soufflé cake withvanilla ice cream and berries. The class takes place on Wednesday, September 17th from 6:00-9:00pm. Tuition is $61 per person. Call 617.267.4430 for registration information.
