Chef’s Studio is back at Fort Point hot spot Tavern Road, this time featuring the culinary talents of Barry Maiden. The James Beard Award-winning chef will join chef-owner Louis DiBiccari on Monday, June 13th for a collaborative prix fixe menu. Fans of the much-missed Hungry Mother – Maiden’s former cooking base – as well as French fare enthusiasts alike can expect five courses of rustic Gallic favorites, with Maiden’s modern twist (case in point, the fried oyster “nicoise.”) Tickets for the dinner are $65 each—available online here, but going quickly—with an optional wine pairing for an additional $35. Call Tavern Road at 617.790.0808 with any questions.

FIRST
Local radishes
pimento butter
Boucheron crostini
arugula & pine nut pesto

SECOND
Fried Duxbury oysters “nicoise” salad
olives, shaved artichoke, peppers & red onions a la plancha, lemon

THIRD
Duck liver mousse
morels, skillet scallions, cornbread crouton

FOURTH
Stone crab bouilliabasse
littlenecks, mussels, saffron, rouille

FIFTH
Curried veal paillard
Carolina gold rice polenta, stir fried collards, crispy sea island red peas