If you missed out on last month’s Farm + Vine dinner at Inn at Hastings Park’s Town Meeting Bistro, don’t fret — your next chance is coming up on Thursday, August 5th. Reserve a table in their elegantly appointed dining room to enjoy New England’s peak-season crops (courtesy of Beverly’s New Entry Sustainable Farming Project) transformed into a glorious three-course prix fixe from Executive Chef Jordan Bailey. Each super seasonal dish will be matched with a little something from La Chablisienne winery in France — you can see the pairings on the menu below. Book your 6:30pm table online here for $95 per person (not including tax, gratuity or service fees); call 781.301.6660 with any Qs; and keep an eye out for details about upcoming dates so you don’t miss your chance at another amazing meal. 

Reception
Marinated Zucchini, Spiced Labne & Dukkah Crostini
Chilled Beet & Coconut Milk “Borscht” Shooters
Crispy Falafel Cakes, Baba Ganoush & Herbed Tahini
2018 Petit Chablis – Pas Si Petit

First
Carrot Terrine
Quinoa and Vegetable Salad, Creme Fraiche Remoulade
2017 Chablis – La Pierrelée

Main
Roasted King Oyster Mushrooms and Eggplant a la Chablisienne
Braised Greens, Shiitake Mushroom “Ham” and Parsley
2016 Chablis 1er Cru – Vaulorent

Dessert
Goat Cheese Mousse, Honey, Nectarine Compote, Peppered Almonds
Chateau de Trignon, Muscat de Beaumes de Venise