Reserve your seats today for a special Champagne Collet Dinner on Thursday, November 9th at Artistry on the Green. Executive chef Stacy Cogswell has designed an exquisite five-course meal that pairs beautifully with the bubbly wines from Ay, France. Enjoy this incredible experience with Champagne Collet VP, Pascal Boye who will be on hand to answer all your vintner questions.  The event begins with a reception at 6:30 followed by dinner at 7:00pm and costs $125. For more information or to make a reservation call 781.301.6655.

Passed
Cheddar Popcorn Cream Puffs
Tempura Reblochon
Stuffed Mushrooms
Bayley Hazen Toast with Quince
Champagne Collet Brut Art Déco

First
Marbled Foie Torchon
Ancho-dark Chocolate Vinaigrette, Brioche, Cocoa Nibs, Dark Cherry
Champagne Collet Brut Art Déco

Second
Oysters
Avocado Sorbet, Pickled Poblano
Champagne Collet Brut NV

Third
Bone Marrow Custard
Salt & Vinegar Chips, Honeyed Braised Beef Marmalade, Crispy Shallots
Champagne Collet Brut Rosé

Fourth
Long Island Duck Breast
Chestnut Puree, Chanterelle Mushrooms, Meyer Lemon
Champagne Collet Esprit Couture

Dessert
Pineapple Tart Tatin
Passion Fruit Caramel
Champagne Collet Demi Sec NV