Yep, you read that right. On Sunday, April 17th, Bambara Kitchen & Bar will offer an all-you-can-eat-pasta-fest from 5:00-9:00pm. Feast until you can feast no more, all for just $26.20 per person. This isn’t your basic spaghetti and meatballs either. Chef Adam Resnick’s carbo-loading extravaganza will feature a bucatini with puttanesca sauce, and fusilli with herb-infused cream, roasted mushrooms, and peas. If you want to keep it super simple, you can have yours with marinara, butter or EVOO sauces for something a bit lighter; or if you want to add some protein, they’ve got hanger steak, grilled salmon, grilled chicken and shrimp for a few extra bucks. Show the Bambara staff your marathon bib for a complimentary glass of Cava. Everyone’s a winner here.