Even though farmer’s market weather is still a ways away, you can get a taste of local ingredients on Friday, February 2nd at an All Local Dinner at EVOO. Chef Peter McCarthy and the team at the LEED (Leadership in Energy and Environmental Design) gold-certified eatery are no strangers to sourcing the best of what’s in season in Eastern Massachusetts (sometimes even from their own rooftop garden) and you won’t want to miss this three-course tasting of their current favorite Boston-area ingredients. There’ll be an optional wine pairing available, or you can keep things in proximity by sipping something from their lengthy list of local beer and cider. Snag a ticket here for $90 each, and get yourself over to 350 Third Street in Cambridge for a 6:00pm start.