Join the folks at Cambridge’s newest neo-trattoria, Bar Enza, for their Trip Through Piedmont wine dinner scheduled for Wednesday, March 2nd. James Beard award-winning chef Mark Ladner has crafted a four-course menu to pair perfectly with sommelier-selected wines from the historic region bordering France and Switzerland. Their wine experts will take you on a guided tasting tour of each glass, providing insights and tasting notes while you sip and savor culinary delights like Meat & Cheese Ravioli and Shake & Bake Hake. This sophisticated and inventive menu of Italian fare costs $120 per person (not including tax and fees). Take a peek at the offerings below and make sure to grab your ticket online before they sell out.
Trip Through Piedmont Menu
1st Course
Mushroom – Roasted Shiitakes, Salsify, Broccoli Rabe, Sory/Balsamic, Warm Robiolina
Artichoke – Italian Artichokes, OJ Carrots, Chopped Celery, Lentil Dressing
Pumpkin – Baked Kabocha, Sunchoke, Apple, Hazelnuts, Truffled Cider Sauce
Paired with Timarosso-Vigneti Repetto Derthona 2020
2nd Course
Meat and Cheese Ravioli
Beef Stracotto and Robiola Cheese, Browned Butter & Sage.
Paired with Barbara-Brovia, Sori Drago 2019
3rd Course
Choice of:
SRF Wagyu Skirt Steak
Twiced Baked Potato, Salsa Verde
or
Shake & Bake Hake
Broccoli Sauce, Garlic Bread Crumbs, Lemon Butter
Paired with G.D. Vajra ‘Albe’ Barolo 2017
Dessert Course
TBA
Paired with G.D. Vajra Chinato- aromatized Barolo
