SRV’s monthly hors d’oeuvres extravaganza takes a sweet turn for February – pastry chef Meghan Thompson will be showing off her confectionery prowess at the next Cicchetti Takeover, scheduled for Wednesday, February 6th. Stop by SRV from 5:30-7:30pm to have dessert for dinner at this pastry-themed (their first ever!) pop-up. No word on the actual eats but you’re in some talented sweets-making mitts so just head over to the South End as soon as the work day is done for some cocktails and complimentary snacks at the SRV bar. Call 617.536.9500 for deets or directions.