A Midweek Pick-Me-Up

Four Seasons

Make your Hump Day a little haute at the Bristol Restaurant & Bar inside the Four Seasons with their weekly foie gras and Sauternes pairing. Whether you’re snacking at the bar or starting your dinner off with a well-deserved bang, treat yourself with some Hudson Valley foie paired with either the Chateau Rieussec ’05 (for $32) or the inimitable Chateau d’Yquem ’98 ($80). Nothing will make your view of the Public Garden more relaxed than a little summertime luxury. Plan your visit and make reservations by calling 617.351.2037.

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