The Smoke Shop has been mistaken for an actual smoke shop enough times that chef-owner and pitmaster Andy Husbands figured it was high time to join the party. Behold: the 4/20 Barbeque Box, perfect for when you feel like munchin’ on some meaty (and award-winning!) morsels.

Available for pickup on Tuesday, April 20th from any of the four locations from 2:00pm-6:00pm, the boxes come with easy reheating instructions …but that’s all logistics. What’s really important is what’s in ‘em. In the box for two, priced at $65, The Smoke Shop will throw in buttermilk fried chicken fingers, sandwich fillings including pulled pork, burnt ends, potato buns, sweet victory BBQ sauce, B&B pickles, sweet and spicy coleslaw and cheese sauce. But wait, there’s more. They’ll also provide pimento mac and cheese, butter cake and caramelized banana pudding. What’s in the box for four people? Everything listed above, but doubled, for $125.50.

Plus, you can add on a 375ml bottle of one of The Smoke Shop’s aptly named offerings: Pineapple Express, Pass the Dutch(ie) and Zombie. Each bottle serves two and ranges from $18-20 in price. Order the box for pickup on The Smoke Shop’s website, and find the cocktail add-ons for purchase here.