It’s an epicurean’s dream: a five-day-long celebration of exceptional food & drink from the world’s top winemakers, chefs and sommeliers. From Wednesday, May 15th to Sunday, May 19th, the iconic island off the coast of Cape Cod will play host to galas, lunches, wine dinners, tastings, brunches and educational seminars of all kinds. Highlights include a Rosé Provencal Brunch, Texas-themed after party, Junior Top Chef Competition, The Harbor Gala (an evening where winemakers & chefs create 40+ exquisite dishes) and The Grand Tasting (the heart of the festival with samples from 150+ outstanding wineries).
The line-up of culinary luminaries include Karen Akunowicz (Fox & the Knife), Celebrity Chef Elizabeth Falkner, Maura Kilpatrick (Oleana, Sofra Bakery & Cafe), Anita Lo (formerly of Annisa), Cassie Piuma (Sarma), Jamie Bissonnette (Little Donkey, Toro, Coppa), Tracy Chang (PAGU), Michael Scelfo (Alden & Harlow, The Longfellow and Waypoint) and Tyler Kinnett (Harvest), among others. It’s a rare chance to meet this much talent, so start scouting out ferry times now!