Owned and operated by husband and wife team Bill and Denise Atwood, the Red Pheasant Inn in Dennis offers exceptional cuisine in an exceptionally romantic setting. Housed in a 200 year-old barn, the restaurant’s main dining room, with its brick fireplace and original wood floors, is especially cozy during winter, while the garden room, with its hand-painted murals and spectacular view, is a breath of fresh air during the spring and summer. Click through to take a look at chef Bill Atwood’s current menu then make your plans to enjoy it any time of year.