Don’t miss your chance to hear from award winning author, farmer and chef Rebecca Sullivan at Pagu on Saturday, April 13th. The Yale World Fellow and Founder of Warndu and Co-Culture Lab, who’s visiting all the way from Australia, will be at Tracy Chang’s Cambridge restaurant from 2:00-4:00pm to talk about building climate resilient communities, her work on IP and AI for the First Nations food industries and her work with female prisoners on a bush food enterprise. She’ll also lead a hands-on tea blending session and tasting of First Nations foods and Warndu products. Tickets, available online here, are just $15 each. Grab yours asap and add a fun and educational element to the holiday weekend.