Chef Carolyn Johnson and her kitchen crew are making a limited number of fully cooked Easter Dinners available for pick-up at 80 Thoreau or delivery in and around Concord. Consult the menu below, which is designed for six people and priced at $225, and place your order before 4:00pm on Wednesday, April 8th. Due to their pared down kitchen capacity, they’re capping the number of dinners at 100 (and they’re not able to modify any of the dishes) so don’t leave it ‘til the last minute. Email Andrew@80Thoreau.com with your order and contact info; he’ll follow up to collect payment deets and to give you the whole rundown on pick up and delivery on Saturday April 11th. Don’t forget, you can add wine to your order – see some of their recommendations at the bottom of the menu.

For Six People $225

Roasted Leg of Lamb
Garlic, dijon, rosemary

Potato Gratin
A Barndance cheese, bechamel, parsley

Baby Carrots
Saffron, raisins, white wine

Creamed Spinach
Mushrooms, vidalias, green garlic

Celebratory Easter Dessert

Hot Cross Buns

*****Optional Items*****
Deviled Eggs (1 dozen, $15 supplement)
Smoked salmon, grainy mustard, paprika

Selected Syrah
K “The Beautiful” Walla Walla 2014 78
Donelan “Obsidian” Knight’s Valley 2012 95
Sanguis “Pilgrim” Central Coast 2013 70
Pierre Gaillard, Cote Rotie 2012 90
Chapoutier “L’Ermite” Ermitage 1998 275
Coursodon “La Sensonne” Saint-Joseph 2016 65