Summer Shack has a brand new wine list and they want to share it with you. Drop by the Back Bay outpost of Jasper White‘s supremely popular seafood restaurant on Tuesday, September 26th for a little tour of their new offerings. From 5:00-7:00pm, they’ll be pouring six showcased wines and pairing them with small bites from chef Timothy Willis. The tasting costs a mere $15. For more information call 617.867.9955 or go ahead and reserve your ticket online here.

From the Kitchen
Tuna Tartare
Mini Crab Cakes
Shrimp & Chorizo Skewers
Lobster Potsticker

Wines
Pinot Noir Rose, Juve e Camps Brut NV, Spain
Vermentino ‘Costamolino’ Argiolas ’15, Italy
Chablis, Jean-Marc Brocard ’15, France
Aglianico, Mastroberardino ’15, Italy
Syrah ‘G17’ Morgan ’14, California
Beaujolais, Laurent Martray, Brouilly ’14, France