1230 Massachusetts Ave
Cambridge, MA 02138
617-497-0400
Named after the spirited cobblestone-lined shopping district in Dublin's famed Temple Bar area, Grafton Street Pub & Grill has been a beloved institution of Harvard Square since its opening in 1996. With tones of cream, beige and brown, accented by black trim, the spacious dining room combines a traditional Irish pub's warmth and coziness with a contemporary and comfortable environment.
Grafton Street’s dinner, lunch and brunch menus feature contemporary American cuisine from hearty meat and poultry offerings to delicate seafood dishes, inventive appetizers and salads, as well as more casual fare like burgers and pizza.
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Since his days as a dishwasher at the age of 14, Scott Robertson knew he wanted to be a chef, often hanging around the kitchen and observing the line cooks long after he had punched out. Robertson got his bearings in the kitchen while working under his mentor, Paul Sussman, at Daddy O's in Cambridge in 1996. While there, he was introduced to the bold flavors of New American cuisine.
Robertson developed his culinary style by adopting practices he learned while traveling through Europe and Central America, including stops in Costa Rica, El Salvador, France, Holland and London. His love for fresh, seasonal ingredients came from his early days at Daddy O's.
Robertson was given his first kitchen to run, Linwood Grill & BBQ, at the age of 25. Since, he has manned the cook's rooms of several Boston-area restaurants, including Franklin Café, The Claremont, Washington Square's Publick House, the Windsor House Inn in Duxbury, The Fireplace and Z Square.
An avid fisherman, Robertson can be found digging for clams or surf casting for stripers with his son during his free time. He also enjoys watching English football.
