Chef Russell Ferguson from Oak Long Bar + Kitchen will be taking guests on a wintery whisky adventure on Tuesday, January 12th by way of a four-course menu. Each carefully-crafted course is designed with its potable accompaniment – one of Johnnie Walkers finest – in mind. The event starts at 6:30pm and tickets are $85 apiece. Reserve your spot (and get all the nitty gritty details) online here.