The Langham Hotel busts out the good china for an amped up holiday version of their regularly scheduled afternoon tea. Book a table any day of the week during the month of December to enjoy sweet and savory bites from chef and pastry chef duo Mark Sapienza and Ryan Pike. Every day between 2:00 and 7:00pm in The Reserve (the hotel’s elegant champagne lounge), the pair pay tribute to the beloved British tradition with classic treats like tea sandwiches, scones and diminutive desserts. Tea costs $42 for adults and $34 for children aged 5-12. Call 617.451.1900 to reserve your spot.