Bites + Bulleit

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It’s bites and Bulleit at Scarlet Oak Tavern on Thursday, April 6th. The Hingham spot has a three-course whiskey dinner in store, starting with a 6:00pm cocktail reception and showcasing Bulleit spirits. Braised beef short rib comes with the rye and a maple chocolate bread pudding partners with the aged bourbon as part of the prix fixe menu (listed below). Tickets are $60 each for the evening, available online here.

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Cocktails and Hors d’oeuvres
Spicy Beef Empenadas
Spicy Devilled Eggs
Duck Liver Crostini

First Course
Grilled Baby Iceberg Lettuce Wedge
double smoked bacon, horseradish, oven cured tomato,
Maplebrook Farm’s feta
paired with Bulleit bourbon

Second Course
Smoked Vinegar-Braised Beef Short Rib
duck fat fried potatoes, bourbon pickled jalapenos
paired with Bulleit rye

Third Course
Maple Chocolate Bread Pudding
salted pecan brittle
paired with Bulleit 10 Year bourbon

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