Mid-winter updates can be a hard-sell – most chefs would prefer to wait until spring (or summer, or fall – really, just any season other than winter) when they can add some color to their dishes using local produce. But leave it to these pros to show just how beauteous – and delicious – dinner can be (even in the dead of winter). Read more
The Friends of Dana Farber call on their friends in the culinary community for the 13th annual Chefs Cooking for Hope, scheduled for Thursday, March 3rd. Read more
Got a few food lovers on your shopping list? Get them gift certificates from the Columbus Hospitality Group and you’ll earn yourself a sweet little reward. Read more
Learn the ins and outs of cocktails at the Boston Center for Adult Education when mixologist Dave Borsman from Mistral sets up shop for the evening. Read more
On Thursday, June 3rd get a crash course in food and wine pairings from a man who’s uniquely suited to wining and dining – former chef de cuisine of Mistral and wine purchaser Brandon Child. Read more
Indulge your sweet tooth as often as you can from Monday, May 3rd through Sunday, May 9th – it’s for the 2010 Boston Bakes for Breast Cancer – and every bite counts. Read more
On Tuesday, April 6th attend the 18th annual Community Servings LifeSavor benefit and help this organization continue in its charitable endeavors while enjoying a lovely evening of food and drink… Read more
Chefs from some of the South End’s top restaurants will be descending upon the Cyclorama at the Boston Center for the Arts on Tuesday, March 9th for this year’s Taste of the South End. Read more
