• Halloween on the Harbor

    Take to the water for 21+ trick-or-treating this year—the 7th annual Halloween on the Harbor ferries adult revelers to participating… Read more

  • Create Boston

    Butcher, baker, candlestick maker – CREATE Boston has it all, back for its fifth year of culinary and visual arts. The brainchild of Tavern Road’s chef Louis DiBiccari, the event partners local chefs, bartenders and artists to showcase their talents at the Boston Innovation and Design Center on Sunday, October 2nd. Up-and-coming painters, songwriters, sculptors… Read more

  • Get to the (Fort) Point

    It’s a Fort Point fest on Sunday, June 5th with an afternoon-long celebration of the happening ‘hood. From 12:00-4:00pm, Thomson… Read more

  • Taste of South Boston

    South Boston’s dining scene just keeps getting bigger—luckily, you can get a lay of the culinary land at the 14th… Read more

Dine

Nauti Derby Party

Giddyup and get down to the Seaport on Saturday, May 4th to catch the 150th Kentucky Derby at Nautilus Pier… Read more

Drink

American Whiskey Cocktail Class

American whiskey is made with domestically-grown ingredients, of course, which makes it a little different than imports, but there’s more… Read more

Italo Disco in Cambridge

If you’re getting excited for Eurovision, or just a fan of 80s style, head to The Lexington and Geppetto on… Read more

BBQ & Whiskey Dinner

You can get a whole new appreciation for American whiskey and indulge your love of BBQ at the same time… Read more

Steel, Sizzle & Style

Fans of the “blind basket” style culinary competition in “Iron Chef” and “Chopped,” grab a ticket for Steel Sizzle &… Read more

Margarita Rosa Candle Class

Calling all candle- and tequila-lovers! Sonsie is hosting a Margarita Rosa Candle Making class just in time for Cinco de… Read more

Cook

Make Pizza with the Pros

Get the kids out of the house for an afternoon of pizza making with the pros on Saturday, April 27th. Read more

Pagu’s May Class Schedule

Graduation season may be on the horizon but classes are still in session at Pagu, where James Beard Award semi-finalist… Read more