- 2 ounces cream cheese
- 4 ounces white cheddar, grated
- 4 ounces sharp yellow cheddar, grated
- 1/2 cup red bell peppers, roasted, skinned and sliced into strips
- 1/4 teaspoon black pepper
- 1/4 tablespoon salt
- 1/4 tablespoon Worcestershire sauce
- 1/4 teaspoon cayenne powder
- 3/4 tablespoon Tabasco
- 1/3 cup mayonnaise
- Mix all ingredients together by hand.
- Then blend, in batches, in a food processor until almost smooth.
- Serve with toasted white bread and celery heart sticks.