Elevate your weekend dining with a touch of Italian charm (and plenty of good eats) from the folks at Ravello Italian Kitchen – the cozy Watertown spot will be offering brunch on Saturdays and Sundays from 12:00-3:00pm. Available alongside their regular menu, the midday offerings include goodies like Frittata Verdura – a pancake-style omelet bursting with vegetables, potato, and Parmigiano-Reggiano cheese with grilled focaccia and creamy burrata, as well as Limoncello French Toast, adorned with macerated berries and drizzled with crème anglaise. Wash it all down with a world of Italian-inspired brunch beverages curated by the team. Click here to book a reservation or call 617.393.1568.

Frittata Verdura $16
Pancake-style omelet of seasonal vegetables + potato, Parmigiana Reggiano cheese, roasted tomatoes,
Imported burrata – Puglia, Italy

Heirloom Tomato + Guanciale Napoleon $18
Ward’s Farm heirloom + baby tomatoes, crispy guanciale,
Dollop of sweet basil pesto + black olive tapenade

Limoncello French Toast $17
Brioche dipped in custard batter + sautéed,
Strawberry, blackberry, blueberries compote,
Creme anglaise + limoncello whipped cream

Grilled Shrimp + Orzo Salad $19
Fresh herb, olive oil + lemon-marinated shrimp,
Orzo, Bulgarian feta cheese, roasted tomatoes + spinach

Peaches + Burrata $18
Grilled yellow peaches, shaves Parma prosciutto, Imported burrata – Puglia, Italy,
Toasted crostini, 25 year old balsamic syrup

Frito Misto $18
Crispy calamari, zucchini summer squash sweet peppers,
Lemons, sage and basil leaves, pesto marinara

Roasted Asparagus $18
Poached eggs, Parmigiana Reggiano Cheese
Black Truffle Shavings