New England’s beloved and iconic crustacean gets the prix fixe treatment during Restaurant Week Boston (aka Dine Out Boston), popping up on menus in all manner of tasty preparations. You can enjoy the luscious shellfish atop pasta or salad, paired with shrimp & crab over grits or in slider form (if you’re a bit of a purist). Peruse some of the options below and book your Restaurant Week table accordingly.
Park 54 Restaurant & Lounge – Shrimp, Lobster, Crab & Grits: Homestyle grits loaded with sautéed shrimp, crab, and lobster topped with chives and Park 54 Creole sauce
Lucie Drink + Dine – Lobster Sliders Duo with Chilled Citrus aioli, micro vegetables, warm lemon butter sauce, sweet potato rolls, fries
Summer Shack Boston or Cambridge – Lobster Cobb Salad with lobster meat, avocado, cucumber, tomato, bacon, pickled onions, blue cheese, peas & crunchy bread crumbs
La Morra – Pappardelle con Aragosta: lobster, local squash and basil with pappardelle pasta
Artisan Bistro – Lobster crusted filet with caullini, Okinawa mashed potatoes and mustard cream
