Row 34‘s Jeremy Sewall has pulled together a collection of more than 120 recipes in another glorious fish- and shellfish-filled tome, The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar, available starting Tuesday, October 12th. Sewall, a champion of regional seafood and those who raise and/or catch it, celebrates New England’s diverse flavors with an array of reinterpreted classics, cooking techniques (link smoked and cured preparations), “how-to” instructions (finally learn how the chefs buy seafood), along with rich storytelling and profiles from fishmongers and fisherman. This book is a great way to up your game in the kitchen or give as a gift to the seafood lover in your life and support local culinary masters.
Before the cookbook hits the shelves, you can taste some of the recipe highlights at all three Row 34 locations (Boston, Burlington, and Portsmouth) from Wednesday, October 6th until the end of the month. In addition to the regular menu, Sewall will be adding specials (plucked from the pages) like Acadian redfish ceviche with roasted jalapeño and lime, saison-steamed littlenecks with parsley butter and the classic Angels on Horseback with grain mustard aioli.
You can pre-order your copy on Amazon today or once the book is released you can purchase one through Row 34’s website, at any of the restaurant locations, or select local bookstores. Take a peek at what the cookbook features are each week on their Instagram and grab your table at the Row 34 Boston, Burlington, or Portsmouth to try some mouthwatering specials before you get your copy.
