Chef Scott Herritt keeps the spirit of Restaurant Week alive throughout the year with the build-your-own prix fixe menu at Grotto. The Beacon Hill mainstay is offering two DIY three-course options – choice of primi, pasta and dolce for $39, or choice of primi, secondi and dolce for $45.

Available every night, the special deal gives you an abundance of dishes from which to choose – antipasti, handmade pastas and delectable sweets – from the full menu. Pair garlic soup with short rib gnocchi topped with mushrooms and gorgonzola with tiramisu or mussel piccata with chicken parmigiano and a chocolate cake filled with a warm melting center and vanilla bean ice cream on the side for dessert.

The mix and match possibilities are practically endless, providing you with numerous nights of tasty Italian classics (without breaking the bank). Take a peek at all the menu options here and book a spot out on their Bowdoin Street patio, inside their cozy, subterranean dining room or even at home if you’d like take your meal to-go.