Scoop up Eclipse’s new Chef Series of plant-based ice creams and support a number of charities around the country by eating some delicious new creations. Eclipse Foods has teamed up with some of the most notable chef talents around to create one of a kind flavors with 100% of proceeds going to the chefs’ charity of choice. Order Jamie Bissonnette and Ken Oringer of Toro, Coppa and Little Donkey’s Turkish Cardamom Coffee pint ($17.99) and all proceeds benefit the restaurants’ efforts to provide food and services to Off Their Plate, an organization that provides food to frontline workers. Or sink your spoon into Ben Daitz of Num Pang’s Sweet Corn & Sesame Fennel Crunch pint ($17.99) with proceeds benefiting Grassroots Law Project, which addresses the failures of the criminal justice system and advocates for deep structural change. The new round of chef collaborated flavored pints of ice cream are now available for pre-order through the Eclipse website, so get your specialty ice cream pints today before they are sold out!