Cusser’s is Coming to Time Out

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Come Wednesday, September 16th you can have all the roast beef and seafood your heart (and your mouth) desires at the new Time Out Market outpost of Cusser’s Roast Beef & Seafood. Helmed by chef-owner Carolyn Johnson (also of Mooncusser Fish House in the Back Bay and Concord’s 80 Thoreau), Cusser’s started out as a take-out window at Mooncusser back in 2018, with a menu of iconic New England dishes like roast beef sandwiches, lobster rolls, fish & chips and seafood chowder – all with their own unique little twists.

Now, visitors to the Fenway’s bright and shiny food hall will be able to try Johnson’s versions of these nebu mainstays: the classic North Shore roast beef sandwich made with shaved Wagyu eye rounds, traditional lobster rolls (hot and cold) served on house-made, split-top potato rolls, and her pescatarian-friendly chowder made with smoked scallops instead of bacon.

Their greatest hits menu (included below) is no joke — check it out and get over to Time Out Market Wednesdays & Thursdays from 5:00-9:00pm, Fridays from 5:00-10:00pm, Saturdays from 9:00am-10:00pm and Sundays from 9:00am-9:00pm.


Lobster Roll 26
New England lobster meat nestled into a griddled bun
Option of:
Cold: Tarragon & grainy mustard mayo
Hot: Lobster beurre rouge

Roast Beef Sandwich 12
Rare wagyu, griddled onion roll
Option of:
Cusser’s 3-way: BBQ sauce, mayo, jack cheese
80 Thoreau: Cheddar, pickled red onions, Thoreau sauce

Fish Tacos 10
Crispy fish, cabbage slaw, pickled onions, cilantro, jalapeño, Thoreau sauce

Fish & Chips 15
Beer-battered local fish, hand-cut fries, choice of dipping sauces

Seafood Chowder 8
Clams, smoked scallops, potatoes, leeks, fennel, crème fraîche, barley crackers

Onion Rings 4
Sweet onions, buttermilk, mustard & cayenne

Fries 4
Hand-cut russets, house ketchup

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