Whether your traditional 4th of July fare is more backyard cook-out or beachy clambake, the folks at The Butcher Shop have you covered with an array of kits designed to cover all the culinary bases. Scroll through the different packages below – the Summer Seafood Kit, the Summer Grilling Kit and the New England Clambake Kit – all of which are meant to serve 2-4 people and can be enhanced with optional wine pairings. Once you know which one(s) will suit your celebration, place your order online before 7:00pm on Thursday, July 2nd (or asap, just in case they sell out). Be sure to peruse the a la carte section, too where you can add-on goodies like truffled mac and cheese, watermelon salad and the Miami Vice Cocktail Kit which includes everything you need (except the booze) to make Strawberry Daiquiris and Piña Coladas. They’ll have your kit(s) ready for pick-up on Friday, July 3rd (from 4:00-8:00pm) or Saturday, July 4th (from 12:00-5:00pm) so you can grab ‘em and be on your with fixin’s for a fun and delicious Independence Day.
THE BUTCHER SHOP 4TH OF JULY RETAIL
Summer Seafood Kit, $150
serves 2-4; shellfish come with cooking/shucking instructions
B&G Oysters Lobster Salad (1 pint) + 6 hot dog buns
3 Shrimp Skewers (3 shrimp/skewer )
2 Blue Crabs (live)
6 Oysters (unshucked)
Watermelon Salad (1 quart)
BBQ Baked Beans (1 pint)
Truffled Mac & Cheese (1 quart)
Strawberry Cheesecake
Summer Seafood Kit Wine Pairing Option 1, $125
NV Aubry 1er Cru Brut
2017 Ceritas Chardonnay “Peter Martin Ray Vineyard,” Santa Cruz Mountains
Summer Seafood Kit Wine Pairing Option 2, $75
NV Simmonet Fébvre Crémant de Bourgogne Brut
2016 Au Bon Climat Chardonnay “Los Alamos,” Santa Barbara
Summer Grilling Kit, $125
serves 2-4; proteins come with cooking instructions
Half Rack Pork Ribs
2 Wagyu Burger Patties + 2 Buns
Spice-Rubbed Spatchcocked Whole Chicken
Watermelon Salad (1 quart)
BBQ Baked Beans (1 pint)
Truffled Mac & Cheese (1 quart)
Strawberry Cheesecake
Summer Grilling Kit Wine Pairing, $85
2018 Lindquist Chardonnay & Viognier, Santa Barbara
2017 Ridge Zinfandel “Lytton Springs,” Sonoma County
New England Clambake Kit, $150
serves 2-4; shellfish come with cooking instructions
1 ½ lb Lobster (live)
20 Mussels
2 Blue Crabs (live)
12 Steamers
B&G Oysters Clam Chowder (1 pint)
Coleslaw (1 pint)
Red Bliss Potatoes
2 Ears of Corn
Strawberry Cheesecake
New England Clambake Wine Pairing, $80
2016 Verdad Albariño, Sawyer-Lindquist Vineyard, Santa Maria Valley
2017 Hirsch Vineyards Pinot Noir “Storyteller’s Cuvee,” Sonoma Coast
