Row 34 Boston has added a few things to their weekly pop-up menu including a brand new collaboration with their beer-making friends and neighbors at Trillium. There are still lobster roll kits, of course, but now you can also enjoy iconic dishes like crab cakes, clam chowder, shrimp cocktail and the butterscotch pudding. They’ve also added a few market items like oysters by the dozen and everything you’ll need to shuck them (knives and gloves) and eat them (sauces and lemon) as well as smoked salmon pâté, smoked bluefish pâté and shrimp and pimento dip.
Then, starting on Friday, May 15th they’re rolling out the brand new Saison du Row, their second collaboration with the beloved Fort Point beermakers at Trillium Brewing Company. Working with input from Row 34 Beer Director Suzanne Hays, the Trillium team crafted a Belgian Saison using locally-sourced ingredients. It clocks in with an ABV of 7.6% and notes of white pepper, clove lemonade and hay. You can read all about it here and get ready to give it a try.
They’ll be accepting orders online here for contactless pick-up on Thursday, Friday and Saturday evenings between 4:00 and 7:00pm (the beer debuts on Friday). Start planning a weekend full of seafood and saison.
