Buttermilk & Bourbon, Jason Santos’ Bourbon Street-inspired eatery in the Back Bay, is launching its take-out and delivery menu this week. Starting on Wednesday, March 13th, you’ll be able to enjoy all the crab fritters, fried chicken, bbq shrimp with jalapeno grits, biscuits and beignets your heart (and your stomach) desires. The menu (with beer and wine, too!) will be available every day from 12:00-9:00pm. You can order takeout or curbside pickup through the Buttermilk & Bourbon online ordering platform or by calling 617.266.1122. For delivery, order through Caviar.
