After a quick hiatus, the kitchen crew at Capo is back in action as of Wednesday, April 22nd, which means you can have all the Italian eats your carb-craving little heart desires. There’s no shortage of pasta (cacio e pepe, spaghetti and meatballs, rigatoni bolognese and the like) and pizza (margherita, pepperoni, sausage and mushroom, for example) but there’s also arancini, burrata, gelato by the pint and four different kits (pasta, pizza, cannoli and cookie dough) if you’re feeling industrious.
The menu’s available every night of the week between 4:00 and 8:00pm. Order delivery through Caviar or, if you’re local you can order take-out (complete with wine and beer) by calling 617.993.8080 online here. However you order, don’t miss your chance to throw a little love (in the form of cold hard cash) toward the team – you can add donations to the Staff Relief Fund to your order from both pages so you can feel even better about dinner.
