Chef-owner Andy Husbands is opening up the Kendall Square outpost of The Smoke Shop so you can have a ‘que-filled Friday night (and weekend, if you play your cards right). Starting at 4:00pm this afternoon (Friday, April 10th – for one night only), they’ll be accepting orders for a pared down version of their regular menu featuring all your faves–everything from spiced nuts, wings and chicken fingers to plates of pulled pork, burnt ends and ribs. You can order dinner for the evening and stock up on cold cuts, sauces, sides by the pint and sweets to see you through the next few days. Proceeds will help support The Smoke Shop staff through this supremely challenging time so there’s no need to hold back – it’s for a good cause. Consult the menu below and starting mapping out your order. Look for the The Smoke Shop on Caviar and DoorDash as 4:00pm approaches.
BBQ Spiced Peanuts
Sweet, spicy, smoky
The Smoke Shops Famous Wings
agave, pit spices
Buttermilk Fried Chicken fingers(6)
Honey mustard dipping sauce
Wedge
dill ranch, smoke shop bacon bits, marinated cucumbers, everything spice
PLATES
Pulled Pork
2-six ounce sides
Burn Ends
2-six ounce sides
Baby Back Ribs
2- ½ pint sides
By the Bulk
2 pounds Pulled Pork
2 pounds Burnt Ends
Potato Buns (8)
Smoked Turkey Breast (cold)
8 ounces, sliced
Smoked Pastrami (cold)
8 ounces, sliced
Corned Beef (cold)
8 ounces, sliced
Sides & Sauces
half pint / pint
Sweet and Spicy Cole Slaw
Pit Beans
Pickles ½ Sour
Collard Greens
Cheesy Corn
Cornbread
½ Pint Sweet BBQ sauce
Pint Sweet BBQ Sauce
½ Pint Hot BBQ Sauce
Pint Hot BBQ sauce
½ Pint Gold Sauce
Pint Gold Sauce
Desserts
Oatmeal Cookie 6 Cookies
Double Chocolate cookie 6 cookies
Our Famous Butter Cake
