If you’ve been craving BBQ of late (or of always) here’s your chance to satisfy your hankering: chef Andy Husbands is opening up the Seaport location of The Smoke Shop for take-out and delivery for one day – Friday, April 3rd. The menu will be available for pick-up and delivery from 4:30-8:30pm or until they run out of all the things – so no dilly dallying if you want to sink your teeth into goodies like wings, hot links, wedge salad, pulled pork or burnt ends sandwiches, ribs, and tons of sides like collards, coleslaw and cheesy corn. You’ll be able to place your orders through DoorDash and Caviar – for one day only. Keep an eye out for their pages on the respective delivery apps as 4:30pm approaches and get ready to stuff your face with ‘que.