The Traveler Street Hospitality Group is excited to announce an old addition to the family—Chef/Partner Colin Lynch and the crew have named Sam Olivari as the group’s very first Executive Chef, overseeing the kitchens at Bar Mezzana, Shore Leave, No Relation, and Black Lamb. Sam has accrued more than ten years experience in both the front and back of the house at great Boston restaurants like No. 9 Park, Stir, Little Big Diner, and The Table at Season to Taste. He’s been with the Traveler Street Group since Shore Leave came on the scene, where he opened the restaurant as Chef de Cuisine. You can taste his menus across the group’s restaurants starting soon.