Make a trip to Inman Square’s Moona to check out the newly-launched bar menu. The Eastern Mediterranean restaurant debuted five new snacks that are perfect to split or savor solo, if you prefer. Standouts include duck wings with pomegranate molasses bbq & sesame and lamb croquettes with roasted red pepper aioli, and any of the nosh will pair well with sips from bartender Hassan Sawly.

Try the High Noon with dry gin, Moroccan mint tea, and green chartreuse, the Fezcal with mezcal, aperol, pomegranate cardamom, rose water, lime and sumac or the Pretty Beet Up with beet infused dry gin, becherovka and demerara. Snag a seat at the bar anytime Sunday through Thursday between 5:30 and 10:30pm, and call 617.945.7448 with any questions.

Duck Wings 6
pomegranate molasses bbq & sesame

Lamb Croquettes 6
roasted red pepper aioli

Chickpea Falafel 5
tahini, pickles

Mini Lamb Burgers 14
whipped feta, tomato jam

Chicken Kebobs 7
toum & tamarind glaze