If you were looking for a sign that it’s (more than) ok to pick your dessert before looking at entrees + apps— this is it. Get your sugary-sweet, winter-friendly fruit fix this Restaurant Week Boston (aka Dine Out Boston). Whether you like it oak-fired, rolled up in pastry or bruléed, check the list below to find a Boston eatery up to the task.
Aquitaine Chestnut Hill — Gâteau Mille Crêpes: Candied Walnuts and Fig Confiture
Strip by Strega — Passion Fruit Crème Brûlée
Oak + Rowan — Plum + Chocolate: Milk Chocolate Mousse, Balsamic and Macadamia
Papa Razzi — Frutta al Forno: Oak-Fired Pears, Apples and Dates in a Cinnamon-Grand Marnier Sauce, Vanilla Gelato
Bronwyn — Apfelstrudel: Sweet Pastry, Apples, Raisins and Whipped Cream
