Picture yourself diving into a braised, gremolata-covered pork osso bucco or popping some pork and scallion dumplings dipped in spicy honey. Before your stomach’s growling noises get too loud, book a reso at one of these local favorite spots. Browse the list below to see what your favorite chefs are doing with the other white meat this Restaurant Week (otherwise known as Dine Out Boston).
Savinos — Grilled Pork Rib Chop: with roasted sweet potato, maple thyme puree, braised red cabbage with caraway seeds, fried scallion and port wine sauce
Blu — Pork and Scallion Dumplings: sautéed shiitake mushrooms and spicy honey sauce
Temple Bar — Braised Pork Osso Bucco: horseradish gremolata, butternut squash, fregola and brocollini
Talulla — Berkshire Pork – roasted loin, crispy belly, wild rice, maitake and beet puree
La Morra — Porchetta Cicerchia – crispy roasted pork with italian beans, salsa verde and pickled vegetables
