Looking to beef up your Restaurant Week Boston (aka Dine Out Boston) plans? Head for the ‘burbs to tuck into coffee-spiced skirt steak at Chopps in Burlington, or stick to the (french-inspired) classic— steak frites from Sofia Italian Steakhouse in West Roxbury. Map out some of Boston’s meatiest destinations for Restaurant Week whether you like it rodizio style at Fogo de Chao, or 52 floors up at Top of the Hub.
Top of the Hub — 10oz Choice Sirloin Steak: Rainbow Marble Potatoes, Grilled Asparagus, Smoked Vidalia Onion, Makers Mark Bourbon Demi-Glace
Precinct Kitchen + Bar — Churrasco Steak: Flat Iron Steak, Chimichurri Vinaigrette, Red Watercress, Crushed Pee Wee Potatoes
Fogo de Chao — Medalhões com Bacon (Bacon-Wrapped Steak): Hardwood smoked, honey-cured bacon
Chopps — Coffee Spiced Skirt Steak: Sour Cream Whipped Potato, Asparagus, Chopps Sauce
Sofia Italian Steakhouse — Steak Frites: Prime sirloin steak with shoe string fries tossed with asiago and herbs topped with gorgonzola butter
