Moon Bar, the casual seafood eatery on the ground floor of Mooncusser Fish House, just took a great thing and made it even better — they’ve expanded their raw bar offerings, big news for shellfish enthusiasts! Chef Carolyn Johnson has added New England oysters to the line-up (all served with cider mignonette) along with a whole host of other preparations (raw, smoked, cured) of fish like black bass, striped bass and bluefish. They’re celebrating the new changes with $1 oysters through Saturday, September 8th, available every day from 4:00 to 6:00pm. To pair with the bivalves, the Stuart Street spot has plenty of beverage specials, like Stu’s Summer Shandy for $5 and carafes of white wine & rosé for $15. See the full updated menu here, and call 617.917.5193 with any questions.