Charlestown diners need look no further than Pier 6 for their Restaurant Week fix. From March 18th through the 23rd and then from the 25th through the 30th, the waterfront spot will be serving a three-course dinner menu for just $38 per person (not including beverages, tax or gratuity). Book a table to take in views of the harbor (keep an eye out for ice bergs) as you enjoy dishes like salmon ceviche, grilled flat iron steak and a chocolate brownie a la mode. Call 617.337.0054 for a reservation and be sure to ask for a table with a view (just kidding, they pretty much all have views).
FIRST COURSE
Salmon Ceviche – pomegranate, cucumber, lime, wontons
Mussels Tagine – couscous, tomato, paprika, creme fraiche
Green Salad – pears, walnuts, bleu cheese, balsamic vinaigrette
SECOND COURSE
Trout Saltimbocca – prosciutto, cauliflower puree, pickled fennel, mint
Grilled Flat Iron Steak – haricot vert, chimichurri, hand-cut fries
House-Made Fettuccini – Calabrian chile pepper, wild mushrooms, cherry tomatoes, parmesan, basil
DESSERTS
Caramel Flan – fresh berries, whipped cream
Chocolate Brownie – vanilla ice cream
