There’s no shortage of steakhouses to choose from during Restaurant Week Boston (aka Dine Out Boston). But the meat mavens at spots like Fleming’s, Grill 23 & Bar or any of the five Davio’s locations (Boston, Braintree, Chestnut Hill, Foxborough or Lynnfield) aren’t the only folks who know their way around the grill station. Have a look at some of the beefiest dishes on offer this Restaurant Week and plan you’re carnivorous outings accordingly.
Bistro du Midi – Bavette steak with purple potato, pearl onion brûlée and horseradish butter
L’Adana – Tuscan steak with a 12 oz. ribeye, arugula, Parmesan, truffle oil and vin cotto
TAMO – Grilled hanger steak with frites, watercress salad and a green peppercorn sauce
Smith and Wollensky Back Bay – Petit filet mignon with roasted asparagus and fingerling potatoes
Summer Shack – “Surf and Turf” aged sirloin steak and grilled gulf shrimp, garlic butter, grilled onions and french fries
