There’s no shortage of steakhouses to choose from this Restaurant Week Boston (aka Dine Out Boston). From classics like Grill 23 & Bar or the Northern Italian variety like the various Davio’s but those guys aren’t the only ones who know their way around the grill station. Have a look at some of the meatiest meals on offer this Restaurant Week and plan you’re carnivorous outings accordingly.
Bastille Kitchen – Steak Frites with prime skirt steak, herb & parmesan french fries and bordelaise sauce
The Fireplace – Grandma Gladys’s Grilled Flank Steak with mushroom bread pudding and garlicky broccoli
La Motta’s – Bavette Steak with peperonata and crispy fingerlings
Towne Stove & Spirits – Steak Arrabbiata with spicy rub, arugula, roasted cherry tomatoes and shaved pecorino cheese
Tresca – Grilled Prime Angus Ribeye with bleu cheese mashed, sautéed asparagus, wild mushrooms and house steak sauce
