Ahoy! The latest venture from the Navy Yard Hospitality Group – ReelHouse – sets sail (so to speak) on Friday, April 21st. Perched on the East Boston waterfront (directly across from sister restaurant Pier 6), ReelHouse will chart a seafood-focused course with chef Marc Orfaly at the culinary helm. Options like crab rolls with uni aioli and kobe beef + foie gras Peking-style dumplings will make waves on the food menu while wines, beers and seaside-appropriate cocktails commandeer the beverage list. The dining room and expansive patio recall luxury yachts in their décor, and guests can get their sea legs at either the indoor or outdoor bar. The restaurant is accessible by land and by sea with free water shuttle service from Pier 6 starting in June. ReelHouse dinner hours are 5:00-10:00pm (until 11:00pm on Thursday, Friday and Saturday) and weekend brunch takes place Saturday and Sunday from 11:00am to 3:30pm. Call 617.895.4075 for reservations and set your sights on East Boston.