Let chef Colin Lynch coach your Super Bowl spread to victory with a menu of take-out platters from Bar Mezzana. There’s ribs to be had, as well as buttermilk fried wings, 7-layer dip and hoagies—there’s even margarita mix to complete the party. You can order your plates a la carte or opt for the family deal (including all of the offerings) for groups both large and small. Place your order by 10:00pm on Thursday, February 2nd by calling 617.530.1770 x1 then head by the restaurant before 5:00pm on Sunday to pick up your dishes.
Baby back ribs are dry rubbed, slowly smoked, and covered with plenty of a peppery vinegar-based sauce that is just the right amount of sweet, savory and spice.
½ rack $21 / full rack $39
36 month aged Prosciutto, Toscano salami, imported mortadella and picante provolone all on our house made focaccia with a spicy spread of Giardiniera and olives, thinly sliced tomato, shaved lettuce and shaved red onion. An Italian sandwich for the ages.
¼ tray: 6 sandwiches $60 / ½ tray:12 sandwiches $100 /full tray: 24 sandwiches $180
These are whole wings with both the drumstick and the wingette.
Marinated in buttermilk overnight, these wings are fried with corn starch for the ultimate crunch and tossed with calabrian chili and honey. Served with gorgonzola crema and celery.
½ dozen: $18 / Dozen: $32
7 Layer Dip with Housemade Tortilla Chips
Simply the best dip ever: refried bean, guacamole, tomato, jack cheese, crema, olives, cilantro and scallions. Served with freshly fried tortilla chips, lime, and a side of salsa.
Serves 10 ppl: $30
Go all out and get all of the above!
Serves 6pp: $90
Serves 10-12pp: $175
Fresh Margarita Mix, Limes, Salt
1 quart (makes 16 drinks) $15