Christmas Timpano from Capo

Mike Diskin

Chef Tony Susi is packing up a rustic Italian specialty for your holiday guests. Over in Southie, the Capo kitchen serves up timpano, a baked pasta pie made with meatballs, sausage, tomato and cheese. The delicious drum feeds 10-12 people and can be ordered for your hungry hordes for $75 each—place orders by Wednesday, December 21st for pick up at the restaurant on Friday, December 23rd or Saturday, December 24th. They’ll be open Christmas Eve from 11:00am-5:00pm, offering timpano by the slice. Call 617.993.8080 to reserve your dish.

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