Diners who are just dying to try chef Tim Maslow’s creative fare now have another chance to snag a table – starting this weekend, Ribelle will be open for brunch on both Saturdays and Sundays. The menu, which is subject to change, features both sweets and savories, and a mix of breakfast-y and lunch-like dishes that’ll give you a sense of what Maslow and his team can do. Drop by between 11:00am and 2:30pm or get a group of six or more together and reserve yourself a table by calling 617.232.2322.