Drop in to Lucca Back Bay’s bar for a tasty treat at a reasonable price. Every Monday through Friday from 5:00 to 7:00pm, chef Nate Lawrence offers his meatballs, shrimp, gorgonzola-stuffed cherry peppers and deviled eggs for a mere buck a bite. And if that wasn’t enough to get you over there for an après-work snack, how about this: on Wednesdays, they add $1 oysters into the mix. We thought that might do it. Drop by the Huntington Ave eatery to taste the cheap eats for yourself.