Bask in all the goodness Newburyport has to offer at either of owner-and-empire-builder Nancy Batista-Caswell’s lovely little eateries, Ceia Kitchen + Drinks and the freshly opened Brine. The sister restaurants, perched across from one another right on State Street, have their own distinct personalities that shine through right onto the plate. See Ceia’s sophisticated-yet-approachable cuisine (as executed by chef Patrick Soucy) and Brine’s whimsical-yet-serious fare (courtesy of chef Corey Marcoux) just by clicking through.